Induction Cookware: Update International SPS-20 SuperSteel 18/8 Stainless Steel Induction Ready Stock Pot with Cover 20-Quart Natural in my opinion

Update International SPS-20 SuperSteel 18/8 Stainless Steel Induction Ready

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This induction ready stock pots are a staple of any professional kitchen. Stainless steel stock pot with cover is excellent for making a small batch of your restaurantx2019s signature soups. NSF-Listed SuperSteel stock pot features a 3-ply bottom consisting of two layers of stainless steel surrounding a 5mm aluminum core. 20-Gauge metal thickness. Available in natural finish. ... Read more or Check Price

Update International SPS-20 SuperSteel 18/8 Stainless Steel Induction Ready Features

Induction ready stock pots are a staple of any professional kitchen
Stainless steel stock pot with cover is excellent for making a small batch of your restaurants signature soups
NSF-Listed SuperSteel stock pot features a 3-ply bottom consisting of two layers of stainless steel surrounding a 5mm aluminum core
Available in natural finish

Customer Reviews Purchased this product

It was everything I expected and more. Very high quality materials excellent finish and workmanship. A great addition to my culinary collection. by Richard J. Ehrlicher

I ordered this pot for Christmas. It had great reviews and when it arrived (late) it did seem like excellent quality and was very sturdy. Not cheaply made. by Dan Howarth

Wow This is a terrific pot I guess it is trueespecially with cooking productsPAY MORE You alwaysor should alwaysget a product as good as this one by GQBOB

we've used this on both the bbq grill and the electric cook-stove. I fully recommend open flame with this as it seems to take forever to get warm with electricity. by Jack Daniels

This pot is awesome I could tell you about how awesome it is to be able to make 34vats34 of bone broth so you are only making stock 1-2 days out of the month instead of... by Stacy Knight

With the heavy bottom of this commercial pot it makes it much easier to keep food cooking without the worry of burning. by R. Piper

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