Friday, February 28, 2014

Emeril by All-Clad E9209964 Hard Anodized Nonstick 12-Inch Fry Pan with Lid Cookware Black in my opinion


Emeril by All-Clad E9209964 Hard Anodized Nonstick 12-Inch Fry Pan with Lid

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Hard Anodized Cookware is the best choice for durability practicality and low maintenance. Emeril Hard Anodized Cookware Collection features a superior nonstick interior for unsurpassed durability and easy clean up. You'll develop a soft spot for how it looks and cooks. The workhorse of all cookware shapes Emeril's Fry Pans are versatile in shape and size making them a frequent ... Read more or Check Price



Emeril by All-Clad E9209964 Hard Anodized



Emeril by All-Clad E9209964 Hard Anodized Nonstick 12-Inch Fry Pan with Lid Features


  • Superior nonstick interior coating for perfect heat conductivity
  • Professional style handle has been ergonomically designed for balance control and comfort Handle is permanently attached with stainless steel rivets
  • Tempered glass lids to monitor cooking progress Glass lids are oven safe to 350 degree F and polished Hand Anodized cookware is oven safe to 450 degree F
  • Scratch-resistant and easy-to-clean polished Hard Anodized aluminum exterior surface for durable operation



The opinions of the customers who bought this item

This was my second go round with Mr. Emeril's cooking product (same skillet) and if it performs like the first one I will be extremely happy. by F. Lewis

When my last nonstick 1234 pan went bad I bought this one to replace it. I use this pan about twice a day bacon and eggs every morning and then usually again at... by Travisji Corcoran

This is the 3rd Emeril non-stick pan I own (in addition to two saute pans). All 3 have almost no wear after a couple years of use but I only use wood or 'plastic' utensils. by Skytraveler

Not as sturdy as the earlier model. The handle was stronger and deflected the heat better. Get the old model back. by Paul E. Whitman

It's good for what it does (cook stuff). I would give it a 5 star if the lid did not come off so easly. by James R Ribe



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